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“ Behind every bottle there’s a story : sometimes it’s a romantic story that tingles your phantasy, sometimes it’s a story that holds the expertise of the winemaker. This is what makes working with wines so beautiful.” 



At Gris Sec Restaurant & Winebar there can be discussed about wines, but the power can be find in the way they make wine so accessible for people. At Gris Sec the wine will be picket , suited to the flavor of the guest. 


In this way Gris Sec doesn’t make a normal wine – food combination. Gris Sec makes a wine – food – guest combination. 


The result of this will be a nicely suited wine and dish at your own flavor. 



Nathalie is the owner of Gris Sec Restaurant & Winebar.

Here she strives to let everyone enjoy all the delicious wines and dishes that she serves at Gris Sec.


  Nathalie has started her career at Restaurant Hermitage* as a part time employee. When she finished here hospitality education she started working at Restaurant Niven*.

Here she was assistant Maître / Sommelier. From here on wine has always played a big role in here life. The next step was Restaurant Mezger ( Maître)  for two years. In total Nathalie has over 12 years of experience in the gastronomy. 

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